Interregnum Ignotum
“Tongs,” the meat man commands. “Thank you.” I was unaccustomed to pieces of filet mignon being vertically flayed into my plate from a twenty eight inch harpoon. A little slow as to my part of the performance. “Excuse me.” I flipped the juicy flesh off the skewer onto my plate of cold squash, lightly oiled kale, and the sweetest pepper bacon known to man and shuddering beast. “What I […]